Expat Life / Expat Recipes For China

5 Minute 2 Ingredient Homemade Sour Cream

I. miss. dairy. Good, cheap dairy. Having grown up in the Midwestern portion of the United States I’m a sucker for any type of cream and am particularly (okay, insanely) fond of cheese curds and, well, cheese in all its delicious varieties. Which is why living in China–the land of anti-dairy–has been particularly challenging for me … Continue reading